2018-19 PROGRAM CURRICULUM PLAN

Area of Concentration: L0

WebXam (Technical Skill Attainment)

Below is the list of WebXams required for state reporting:34MD

Test

330000

330100

330120

330125

Grade or Period

11

11

12

12

Test Name

Hospitality Fundamentals

Fundamentals of Food Production

Restaurant Management

Baking & Pastry Arts

Is there a college course aligned to this HS course?

yes

yes

yes

Industry Credentials/Certifications (Prepared for Success)

Industry Credentials offered within Career Technical Program Assessment Area Code

ServSafe 3

RISE UP Customer Service & Sales 3 RI

RISE UP Advanced Customer Service & Sales 3 RISE UP Retain

RISE UP Retail Industry Fundamentals 3

Entrepreneurship & Small Business Certification 3

Telephone Doctor 1

CPR First Aid 1 CB62

12 industry credential points combined with the required WorkKeys score is one pathway to graduation

Completed during Grade or Period 9,10,11,12

11,12

11,12

11,12

11,12

11,12

11,12

11,12

Semester 1,2

1,2

1,2

1,2

1,2

1,2

1,2

1,2

College Credits (Prepared for Success)

College Credit potentially earned within Career Tech Program

CTAG CTCF001 Sanitation & Safety*

CTAG CTCF002 Hospitality Fundamentals*

CTAG CTCF005 Fund. of Food Production*

CTAG CTCF009 Restaurant Mngt*

HMT 1101 Basic Culinary Skills

English Comp 101

English Comp 102

Chemistry 1151

*This credit can be used at any 2 or 4 year college in Ohio provided the student has made a “C” or better in the 4 CT courses and minimum scores required on the WebXams aligned with this program.( (Hospitality Fund. (68), Fund. of Food Prod.(76), Rest. Mngt. (66). It must be accessed within 3 years of completion of the Career Tech course.

Credit Hours

1

2

3

3

1

3

3

4

Completed during Grade or Period 9,10,11,12

12

12

12

Semester 1,2

1

2

1,2

College Credit Potential (Further Success)

Student could potentially earn 20 college hours through attending SHCTC.