PROGRAM CURRICULUM PLAN

Area of Concentration: L0

WebXam (Technical Skill Attainment)

Below is the list of WebXams required for state reporting:34MD

Test

Grade or Period

Test Name

Is there a college course aligned to this HS course?

330000

11

Hospitality Fundamentals

yes

330100

11

Fundamentals of Food Production

yes

330120

12

Restaurant Management

yes

330125

12

Baking & Pastry Arts

Industry Credentials/Certifications (Prepared for Success)

Industry Credentials offered within Career Technical Program Assessment Area Code

Completed during Grade or Period 9,10,11,12

Semester 1,2

ServSafe 3

11,12

1,2

RISE UP Customer Service & Sales 3 RI

11,12

1,2

RISE UP Advanced Customer Service & Sales 3 RISE UP Retain

11,12

1,2

RISE UP Retail Industry Fundamentals 3

11,12

1,2

Entrepreneurship & Small Business Certification 3

11,12

1,2

Telephone Doctor 1

11,12

1,2

CPR First Aid 1 CB62

11,12

1,2

12 industry credential points combined with the required WorkKeys score is one pathway to graduation

College Credits (Prepared for Success)

College Credit potentially earned within Career Tech Program

Credit Hours

Completed during Grade or Period 9,10,11,12

Semester 1,2

CTAG CTCF001 Sanitation & Safety*

1

CTAG CTCF002 Hospitality Fundamentals*

2

CTAG CTCF005 Fund. of Food Production*

3

CTAG CTCF009 Restaurant Mngt*

3

HMT 1101 Basic Culinary Skills

1

English Comp 101

3

12

1

English Comp 102

3

12

2

Chemistry 1151

4

12

1,2

*This credit can be used at any 2 or 4 year college in Ohio provided the student has made a “C” or better in the 4 CT courses and minimum scores required on the WebXams aligned with this program.( (Hospitality Fund. (68), Fund. of Food Prod.(76), Rest. Mngt. (66). It must be accessed within 3 years of completion of the Career Tech course.

College Credit Potential (Further Success)

Student could potentially earn 20 college hours through attending SHCTC.